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Nov 10, 2010 15:00:04
Brand : The Culinary Institute of America
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Product Overviews If you plan on cooking a hearty paella this is the cooking vessel you need. Professional-grade 7-ply clad construction: 18/10 brushed stainless steel interior 2 layers of heavy-gauge aluminum Pure copper center 2 layers of heavy-gauge aluminum Magnetic stainless steel exterior ; Clad construction is designed for quick and even heating and requires less energy to maintain heat. Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean. Wide, flat bottom evenly distributes heat and cooking oils. Straight sides help contain splatters while stir frying. Riveted cast stainless steel handles are ergonomically designed for safe, comfortable handling. Suitable for any cooking surface, including induction. Oven safe to 500°F. Hand washing recommended. Pan Depth: 2.5 ; Pan diameter: 7 ; Handle length: 9 ; Weight: 5.75 lbs.
Non-Stick Stainless Steel Cookware Best on the market - Shop Today.
Wednesday, November 10, 2010
The Culinary Institute of America Masters Collection 4 Qt Sautoir Individual Pieces Cookware
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