Gordon Ramsay by Royal Doulton Stainless-Steel 10-Piece Cookware Set

Oct 25, 2010 17:00:04

Brand : Royal Doulton

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Royal Doulton today announced a partnership with fellow British icon, restaurateur and haute chef Gordon Ramsay to create a new collection of superior bone china dinnerware, sparkling clear crystal, premium porcelain bakeware and professional stainless and copper clad cookware. The Gordon Ramsay by Royal Doulton collection offers a fresh approach to modern table setting by keeping it utterly simple, comfortable and functional. Plates feature a flat cross section to prevent cutlery from sliding and the sauceboat has an exaggerated handle for easy use and a wide spout for easy, non-drip pouring. Gordon's selection of primarily white tones showcases the food itself, which Gordon feels is most appealing to the appetites of diners. Because the entire collection will be used on the dining tables and in the kitchens of Ramsay's London restaurants as well as in his New York City outpost, the London NYC, Ramsay is demanding a new standard of perfection. The Gordon Ramsay by Royal Doulton collection is influenced by Gordon's years of cooking and presenting meals to thousands of new and faithful patrons and he is looking to impress thousands more. Clearly, Gordon has made a terrific impression, his restaurants have been awarded Michelin Stars for Excellence as well as being knighted by England's Queen Elizabeth. Royal Doulton is thrilled to bring Gordon Ramsay's products to life, bringing affordable luxury to consumers everywhere.

Gordon Ramsay by Royal Doulton Stainless-Steel 10-Piece Cookware Set Reviews By Customers

First, at the price this is a real serious investment.

Second, it's a genuine value.

I've used the set for about a month and it is all it is cracked up to be.

It heats quickly and evenly, holds heat well. Fits in small spaces. Handles well on the range. Great elevation on the handles. Intelligent design.

It allows me to cook better and quicker. For example... did a simple mustard chicken tonite. (White wine, herbs, dijon, garlic, spread blah, blah.) Went into the pan on the burner, then into the oven for 30 minutes. Came out EVEN. Did a quick deglaze and reduction in the same pan, sauted some califlour in it and it was perfect. All in about 40 minutes from scratch.

With my previous stuff, that would be a three cookware meal... plus the cleanup.

IMHO, it's the same quality as All Clad, but better designed with a sexier look and a tad cheaper.

I am become Donkey, Destroyer of filets - sumguy - Ashland, MA USA
Ever since I wore out my last set of Kitchenaid pots and pans, I've been looking for something tough to complement my kitchen. With Gordon Ramsey's line of cookware, I feel like Gordon is over my shoulder telling me it's RAW! Sometimes I throw a slice of Wellington at the wall for effect. I swear, every time I flip a burnt piece of salmon I can feel his disdain and disappointment in the handle.

There's no more questioning whether or not my mother's risotto recipe is absolutely crap, when it comes out of these pots I can serve dinner knowing full well that I am culinary Pol Pot, and I should have my chef's knives broken in two.

Dissapointed - Beata Siwinski - Vancouver, British Columbia Canada
My boyfriend bought a full set of the cookware about a year ago. He was very excited about it even though it was very expensive. He justified the cost by thinking that this set will last for a long time. After using it for about a year, two of the bigger pots developed big cracks like I never seen before! It is though as the whole frame at the top of the pot cracked and I am pretty sure that this crack will keep on progressing down.

Next, the top black layer (the part on which you put the food) is peeling!! This is totally unacceptable for a frypan in this price range. We are still using it as our cookware is totally made up from the GR cookware but give it another couple of months and the whole top layer of the pan will peel off.

Finally, my biggest issue with the cookware - the lids heat up to the temperature of the rest of the pot and you will burn yourself repeatedly by accidentally touching them. They are also very heavy so i you dont have strong hands and are trying to multitask and flip the lid with one hand be warned, it will tip sideways and burn the inside side of your wrist. Extremely poor design of the lids . . .

It does however do great job cooking the food so for my boyfriend, who is the chef in our kitchen, this set works. Unfortunately I cannot agree with most of other comments here.

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