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Showing posts with label Waterless. Show all posts
Showing posts with label Waterless. Show all posts

Monday, May 23, 2011

Why buy Stainless Steel Waterless Cookware?

Why buy Stainless Steel Waterless Cookware?

A few years ago, my husband and I in our State Fair and, by chance, came across a waterless cookware demonstration in progress. My grandchildren were eager to travel as a cooking demonstration Clock so after 20 minutes or so to go, we moved on. However, I was so by proving that I circled back to the afternoon demonstration at some point later, impressed for more information. After the demonstration and description of the many benefits of waterless cookware, I was readymake the investment until I heard the price! The cookware was fantastic, but I could not afford to spend over $ 2,000 to waterless cookware. My husband was with me and he certainly has very loose and I did not make the purchase at that time. I was lucky compared Cookware World's Finest provided by Maxam-out, the same advantages of the West Bend cookware without the annoying price tag.

Why Waterless Stainless Steel Cookware?

Cookware Set

Many of us are concerned with theQuality of food we serve our families. We want to ensure that the meals are prepared well and are willing to spend extra bucks on organic food. In fact, the purchase of organic food to add 15 to 20% of our food bills. Unfortunately, this well-intentioned efforts to ensure our family's health can be negated if we old-fashioned cooking methods or out of date or incorrect use sized cookware.

The main advantages of waterless cookware

Healthier, tastier meals. Perhaps the most importantAdvantage of the use of waterless cookware is the retention of nutrients in our foods. In conventional methods, 42% of your dietary minerals are lost when you cook food in water. keeping with waterless cookware, food up to 98% of its natural minerals. When food is cooked in its own natural juices, the taste is excellent. Once you taste vegetables cooked with this method, you to be as big taste the vegetables be surprised, spices, even without the addition of salt or other!

GreaselessCookware uses less fat. The use of quality waterless, greaseless cookware, you can cook vegetables and meals in a hot, dry pan over medium heat until lightly browned. According to Charles Knight, world-renowned chef and author of "Healthy Meat and Potatoes," a little oil in our diet is necessary. The problem with sautéing in oil or butter is not so much oil, but the process. He claims that when vegetables are fried in oil, they caramelize properly and allow the aromaticTaste are cooked in the shell. When using non-fat cooking, with minimal or no oil will reduce to less fat and cholesterol intake.

Energy efficient. Whether conventional or waterless stainless steel cookware is made of rigid stainless steel. to enable the multi-layers of stainless steel, aluminum, nickel and chrome for an even distribution of heat over low heat or medium heat. The built-in steam control valve whistles like a tea kettle to let you knowwhen the heat can turn down to low or simmer. Whether with an electric stove or a gas stove, waterless cookware takes the guesswork in the kitchen. If you follow the instructions turn out to be, perfect vegetables every time you can prepare.

Safety and durability. With stainless steel waterless cookware, you do not need to toxic particles from the cookware care of getting into your food. Surgical stainless steel is perhaps the sanitary product in the kitchen to use.The smooth, hard surface of the stainless steel is easy to hold and look shiny as new. With proper care, a set of waterless cookware can be a life long. Maxam cookware stands behind their product and offers a lifetime warranty.

Even with waterless cookware, it is important to note that some recipes need water or other liquids do. Chemical products, such as beans, rice or noodles need some type of liquid and natural soups, stews and sauces require liquid. Waterless Cooking appliedVegetables and fat-free meat and poultry.

There are many reputable companies offering to provide quality waterless stainless steel cookware at affordable prices. Before the purchase, shop around. Most importantly, you learn everything you can about the waterless cookware and waterless cooking. Once you make an informed decision, I can assure you that you'll be absolutely thrilled preparation of meals for you and your family. To learn more about the waterless cooking, you can visit our web site - TheGourmet dishes.

Wednesday, September 1, 2010

Maxam KT17 17-Piece 9-Element Surgical-Stainless-Steel Waterless Cookware Set



  • Sep 01, 2010 03:00:04



  • Brand : Maxam



  • Compare Price!



  • Product Overviews
  • This is the highest quality Steam Control Surgical Stainless Steel "Waterless" Cookware Set. Each piece is constructed of extra heavy surgical stainless steel and guaranteed to last a lifetime. Valves can screw on and off for easy cleaning.




  • Maxam KT17 17-Piece 9-Element Surgical-Stainless-Steel Waterless Cookware Set Reviews By Customers
  • I fell in "want" with the nifty "waterless" cookware at the state fair, and drooled for years at the demos, but just couldn't justify the 00-00 price tag. I knew I really wanted stainless steel pans, something heavy-duty, and that waterless cooking would be a plus. After LOTS of research, and many e-mails and calls to various manufacturers, distributors, etc. I decided to try this set - I couldn't even find a decent set of regular stainless cookware for this price, much less waterless. Worst case scenario would be that I would have a decent heavy set of stainless steel pots and the waterless part might be a bust.

    But it wasn't. Right off the bat, I was amazed at how colorful and flavorful my vegetables were, in less time and very little water (waterless cooking should actually be called less-water cooking in most cases). The carrots were awesome! I can cook meats and vegetables in the same pot, sort of in layers, in less time than conventional cooking - the steam control valve provides a sort of low-pressure pressure-cooker effect, cooking the foods in less or no liquid in less time. Meats sear to the bottom, then release as they cook, in no liquid - and clean up is easy. Even foods that seem to be "stuck," like the little browned parts of fried potatoes, soak off in minutes and clean easily. Anything that doesn't remove completely in water comes off readily with a Brillo-type pad (hooray for stainless steel!).

    Something else I appreciated was that the sizes were ALL good sizes for our growing/larger family of ten. So many sets include little pans as standard, then charge a fortune for add-ons like 3-qt saucepans, etc. This set gave me four saucepans, a pretty big frying pan (just under 12 inch), plus the biggest Dutch oven I'd ever seen, at over 7 quarts! And the smallest saucepan is almost 2 quarts, so it's actually useful. The egg poaching insert with easy-clean cups is a bonus; great for quick breakfasts!

    I have had my pots and pans for over ten years and they get HEAVY use. They still look great and work wonderfully. These are the pots and pans my daughters want for their kitchens. We liked the set so well that we wanted to make
    this cookware available to our friends for their kitchens.

    Combine this heavy duty stainless steel set with a few Kuhn Rikon pressure cookers for a well-outfitted kitchen!

    By the way, this same manufacturer has another line besides Steam Control, but the distributors I "interrogated" said the others aren't quite the top of the line that these are. These should be the last pots you'll ever need!


    To use the steam control valve, start cooking on medium to med-high heat (don't use high heat unless boiling something, like pasta water). Then when the valve begins to whistle (like a teakettle), close the valve and turn the heat down to low and finish cooking. The 9-element construction allows you to stack cook with this cookware (although I have not personally tried this): Begin cooking on individual burners and when the valve whistles you can invert the lids to stack the pans to finish cooking. The handles are resistant to heat, cold, and detergents.

    I've been amazed at how easy-release they are even though they aren't "non stick," and they clean up very easily. And if you think you can't cook eggs in SS, think again. I have photos of eggs cooked with a thin lecithin/oil film (like Pam) and I don't even have to touch the pan with a spatula to slide the eggs out. Just don't cook above medium heat.(The one thing you need to remember is that they arrive with a thin coat of factory oil over them, so you should wash them really well before first use or they could slightly discolor from cooking the oil all over the outside.)

    I also use my Kuhn Rikon pressure cookers DAILY, by the way. The KR cookers and my SS cookware are a great combination.







    Love it - Mattman -
    We have had this set now for a few years. Works great still. Some of the whistles like to fall out.. Not sure what to do with that. But use some part of it almost once a day. You still need a good stick free pan for other stuff. But for chicken, veggies, and other stuff. Works great.






    Saladmaster - beth sims - charlotte, nc
    I've owned Saladmaster cookware for over 13 years. I have never had a problem with any piece of this cookware and am extremely pleased with my purchase. It is by far the best cookware i've ever owned. i'm planning to buy a set for my daughter.





    - Special Price Here! -