Non-Stick Stainless Steel Cookware Best on the market - Shop Today.
Wednesday, February 2, 2011
Le Creuset 5-Piece Essential Cast Iron Cookware Set, Cherry
Saturday, September 18, 2010
Cuisinox Gourmet 7 Piece Cookware Set
Monday, September 6, 2010
Le Creuset M9CSN7-67 7-Piece Advanced Cookware Set in Cherry
Monday, August 16, 2010
Le Creuset M9CSN6-67 6-Piece Expanded Cookware Set in Cherry
Thursday, August 5, 2010
Le Creuset Cookware Set , 20 Piece: Cherry
About Le Creuset Cookware
Prized by international chefs, Le Creuset's porcelain-enameled cast iron pieces distribute and retain heat evenly to ensure consistent cooking and serving temperature of meals. Each piece is fired at high temperatures and undergoes several hand-finishing processes to create the durable, vitreous enamel coating that is resistant to chips, scratches and cracks. Perfectly-fitted lids seal in moisture and the distinctive flavors of appetizers, entrees and desserts. Made in France.
Le Creuset stoneware dishes are fired at 2,156 degrees Fahrenheit to produce durable nonporous ovenware for even heat distribution. Easy-to-clean enameled surface is scratch- and stain-resistant and resists chipping and cracking. Will not absorb odors or flavor of foods. Casseroles bake with a deliciously crisp golden surface. Petite round casserole dishes create enticing entrees and desserts, beginning with the 25 sweet and savory recipes inside The Le Creuset Mini-Cocotte cookbook included. Made in France.
We originally bought the set for induction cooktop compatibility (since most pieces are enameled cast iron), but in truth these are great pieces no matter what type of stove one has.
Heads up - several pieces are stoneware, so those particular ones will not work on induction cooktops - they work great in the oven, though!
Wednesday, June 30, 2010
Le Creuset 9-Piece Cookware Set: Cherry
Product Features
• Highest quality porcelain enamel coating is impermeable to odors and stains
• Superior conduction of heat promotes faster cooking times
• Even distribution and retention of heat ensures cookware stays hot longer
• Heavy, tight-fitting lids seal in moisture and flavors
Specifications
• 3 1/2 Quart Round French Oven - Material: Enameled cast iron. 9 3/4" Dia. x 6"H, 9 lbs.
• 1 1/4 Quart Precision Pour Sauce Pan - Material: Enameled cast iron. 6 1/4" Dia. x 3 1/2" H, 4 lbs.
• 9" Skillet - Material: Enameled cast iron. 9" Dia. x 1 1/2"H, 4 lbs., 1 3/8 Quart capacity
• 6 Quart Stockpot - Material: Enameled Steel. 9" Dia., 4 lbs.
• 1 1/2-Quart Round Casserole - Material: Stoneware. 8 1/2" Dia.
Caution:
- Try to rinse as much excess water off the pot/towel dry if possible after washing. Else, there may be early signs of rust. Nothing a rewash and a vigorous towel dry won't take care of though! After I did this, and was quite careful about excess water on my pots, no rust has threatened to return.
- Don't was in the dishwasher. I bought a Martha Stewart cast iron French oven (*not Le Creuset)and after boiling pasta threw it in the dishwasher only to find it covered - Yes, Covered - in rust that would not come off no matter how hard I tried. I only used it once and had to throw it away. Moral of the story: Don't put your cast iron pots/pans in the dishwasher!
Best cookware - M. C. Bernier - Spain
Le Creuset has incredible cookware. This set I found particularly appealing pricewise and it fit my needs perfectly. They are the smaller range of their kind so take that into account.
The oven and skillet are cast-iron. There is a piece that is only for oven and fridge/freezer and cannot be put on an open flame.
The stockpot is of enamel-on-steel.
They clean very easily and are just the best of their kind to cook with. They keep the heat vey evenly, you just can tell the difference immediately as soon as you start using this cookware.
The sauce pan is definitely a must if you enjoy making your own sauces.
It's the first Le Creuset set that I could afford so I'm going to enjoy this.
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